Smoked Salmon Rosette with Caviar
Tuna Tartar Canapes
Mini Crab Cakes
Brie and Shitake en Bouchees
Roasted Red Pepper
Garlic Bisque
Petite Salad Gourmand
Choice of:
Vol au Vent aux Fruits de Mer et Sauce de
Bouillabaisse
Served with Rice Pilaf and Belgium Endive in Vermouth
Pheasant aux Champignons de Forestiere
Served with Cream Spinach and Saffron Rice
Fillet Mignon Flambeed and Horse Radish Mustard Cognac
Sauce
Served with Tour d’Argent Potato Cake and French Green
Beans & Shitake
Herb Crust Rack of Lamb and Pommegranate au Rouge
d’Alsace
Served with Roasted Fingeling Potato & Beurre d’Escargot
and Broccoli.
Roasted Vegetable Thermidor
Served with Rice Pilaf
$ 75.95 per person + tax and gratuity