Roasted Red Pepper Garlic Bisque
Petite Salad Gourmand

Choice of:

Vol au Vent aux Fruits de Mer et Sauce de Bouillabaisse
Served with Rice Pilaf and Belgium Endive in Vermouth

Pheasant aux Champignons de Forestiere
Served with Cream Spinach and Saffron Rice

Fillet Mignon Flambeed and Horse Radish Mustard Cognac Sauce
Served with Tour d’Argent Potato Cake and French Green Beans & Shitake

Herb Crust Rack of Lamb and Pommegranate au Rouge d’Alsace
Served with Roasted Fingeling Potato & Beurre d’Escargot and Broccoli.

Roasted Vegetable Thermidor
Served with Rice Pilaf

$ 75.95 per person + tax and gratuity