Tomato Bisque
Mixed green Salad

Choice of

Chilean Seabass with Salmon Caviar
and Watercress Champagne Sauce
served with garlic mashed potato and roasted vegetables

Roasted Cornish Hen with Herbs and au jus
Served with Wild Rice Pilaf and Cream of Spinach

Grilled Pepper Rib Eye Steak and Bearnaise Sauce
Served with Jumbo baked Potato and Cauliflower au gratin

Roasted Leg of Lamb and Mint Jelly
Served with Roasted Herb Garlic Potato and Ratatouille Vegetable Paella

$50.95 per person + tax and gratuity