Smoked Salmon Platter    12

Served with chopped onion, eggs, carpers & cream cheese

 Escargots de Bourgogne   12

baked half dozen escargot with parsley, garlic butter

          Tuna Tartar             13

Fine chopped fresh tuna with wasabi soy

This sliced fresh beef tenderloin served with arugula, extra

virgin oil and white truffle oil

Served with tartar toast

Served with melba toast

   Mussels au Mariniere       10

Mussels with white wine, garlic and parsley

Parmentiers de Saint Jacques d'Erquy 12

Pan seared scallops in potato croquette and beurre blanc

Soups

        Seafood Gumbo         Cup 5  Bowl 7

French Onion Gratine     Cup 7 

 Classic Caesar    9

Crisp romaine heart, croutons, parmesan, Caesar dressing

 Garden Salad   9

Mixed green, tomato, cucumber and avocado

with house lemon dressing

          Jackson Salad            9

Chopped eggs, blue cheese, bacon, heart of palm

with honey mustard

Baby spinach salad, grapefruit, pistachio

 with house balsamic vinaigrette

Add $ 5.00 for Blackened Fish or Grilled Chicken and $ 6.00 for shrimp.

 Roasted Cornish Game Hen with Herbs and   Natural Jus               19

Served with wild rice pilaf and 219's vegetable

 Roasted Duck with Lychee Nut   23

baked half dozen escargot with parsley, garlic butter

               Grilled Filet Mignon             27

     Served with mashed potato and 219's vegetables     Choice of sauces : Peppercorn, Porto sauce, Rouge d'alsace sauce or béarnaise

                Grilled Rib Eye Steak            25

Served with mashed potato and 219's vegetables     Choice of sauces : Peppercorn, Porto sauce, Rouge d'alsace sauce or béarnaise

Served with roasted fingerling potatoes, 219's vegetables and pomegranate cognac sauce

Monk fish, shrimp, scallops, mussels, fennel, potato, onion in saffron broth

   Pistachio Herb Crust Salmon with Lemon Champagne Sauce           17

Served with rice pilaf and 219's vegetables

Grilled Sword Fish Escabeche  23

With tomato, red pepper & herb compote, and served with mashed potato and 219's

Blackened Market Fish          19

Served with wild rice pilaf and 219's vegetable

   Seared Jumbo Scallops with Sweet        Chili Sauce                                         23

baked half dozen escargot with parsley, garlic butte

   Seafood Linguini with sun Dried            Tomato Sauce                                  20

     Shrimp, scallops, mussels, basil and sun dried     tomato sauce

      Mussels Mariniere Linguini         16

Sautéed fresh mussels with garlic, white wine and linguini

Served with rice pilaf and 219's vegetables

Fried crabs with salt, garlic, scallion and horseradish lemon mustard sauce served with rice pilaf and 219's vegetables

   Pistachio Herb Crust Salmon with Lemon Champagne Sauce            17

Served with rice pilaf and 219's vegetables

Vegetarian Three Courses Dinner     23

Vegetables soup - Mixed green salad - roasted  vegetables thermidor served with rice pilaf or mashed potato