Smoked Salmon Platter 12
Served with chopped onion, eggs, carpers & cream cheese
Escargots de Bourgogne 12
baked half dozen escargot with parsley, garlic butter
Tuna Tartar 13
Fine chopped fresh tuna with wasabi soy
Beef Capraccio 12This sliced fresh beef tenderloin served with arugula, extra
virgin oil and white truffle oil
Mini Crab Cake 13Served with tartar toast
Baked Brie with Pear, Shitake Mushrooms 12Served with melba toast
Mussels au Mariniere 10
Mussels with white wine, garlic and parsley
Parmentiers de Saint Jacques d'Erquy 12
Pan seared scallops in potato croquette and beurre blanc
Soups
Seafood Gumbo Cup 5 Bowl 7
French Onion Gratine Cup 7
SaladsClassic Caesar 9
Crisp romaine heart, croutons, parmesan, Caesar dressing
Garden Salad 9
Mixed green, tomato, cucumber and avocado
with house lemon dressing
Jackson Salad 9
Chopped eggs, blue cheese, bacon, heart of palm
with honey mustard
Baby Spinach Salad 9Baby spinach salad, grapefruit, pistachio
with house balsamic vinaigrette
Add $ 5.00 for Blackened Fish or Grilled Chicken and $ 6.00 for shrimp.
EntreesRoasted Cornish Game Hen with Herbs and Natural Jus 19
Served with wild rice pilaf and 219's vegetable
Roasted Duck with Lychee Nut 23
baked half dozen escargot with parsley, garlic butter
Grilled Filet Mignon 27
Served with mashed potato and 219's vegetables Choice of sauces : Peppercorn, Porto sauce, Rouge d'alsace sauce or béarnaise
Grilled Rib Eye Steak 25
Served with mashed potato and 219's vegetables Choice of sauces : Peppercorn, Porto sauce, Rouge d'alsace sauce or béarnaise
Roasted rack of Lamb with Herbs 27Served with roasted fingerling potatoes, 219's vegetables and pomegranate cognac sauce
Bouillabaisse 29Monk fish, shrimp, scallops, mussels, fennel, potato, onion in saffron broth
Pistachio Herb Crust Salmon with Lemon Champagne Sauce 17
Served with rice pilaf and 219's vegetables
Grilled Sword Fish Escabeche 23
With tomato, red pepper & herb compote, and served with mashed potato and 219's
Blackened Market Fish 19
Served with wild rice pilaf and 219's vegetable
Seared Jumbo Scallops with Sweet Chili Sauce 23
baked half dozen escargot with parsley, garlic butte
Seafood Linguini with sun Dried Tomato Sauce 20
Shrimp, scallops, mussels, basil and sun dried tomato sauce
Mussels Mariniere Linguini 16
Sautéed fresh mussels with garlic, white wine and linguini
Crab cake Dinner 27Served with rice pilaf and 219's vegetables
Soft Shell Crab (seasonal) 27Fried crabs with salt, garlic, scallion and horseradish lemon mustard sauce served with rice pilaf and 219's vegetables
Pistachio Herb Crust Salmon with Lemon Champagne Sauce 17
Served with rice pilaf and 219's vegetables
Vegetarian Three Courses Dinner 23
Vegetables soup - Mixed green salad - roasted vegetables thermidor served with rice pilaf or mashed potato