Mother's Day Brunch

May 11.08

Papaya filled with Berries

Smoked Salmon Platter

Garden Salad and House Lemon Dressing

choice of

Crab Cake & Salmon Cake Benedict With Hollandaise Sauce

(Crab Cake, Salmon Croquette and Poached Eggs)

Lamb Chops & Steak Benedict

(Grilled Lamp Chops, Filet Mignon and Poached Eggs with bearnaise)

Seafoof Beignet and Linguini with Pesto Sauce

(Monk Fish, Shrimp, Scallops, Oyster beignet)

Vegeterian Creps and Spanidh Cheese Souffle

Assorted Petites Fours

Tea or Coffe

$ 35 ( + tax and gratuity)

Open from 10:00am - 4:00pm