Restaurant 219 provides an elegant, comfortable setting and a high quality

menu anchors French Cuisine but drawing

on a World of Culinary

Destination by former Executive Chef for

Dr Armand Hammer,

and Movie Producer Jerry Bruckheimer.

 

CHEF'S SPECIAL

Rolled Chicken with Brie, Shitake Mushrooms     20

/ Lemon Champagne Sauce

Blackened Scallop & Beet Beurre Blanc     22

Salmon, Tuna, Chilean Sea Bass Napolitain     32

& Duo Sake Wasabi, Vodka Red Pepper Sauces

Lobster Thermidor &Filet Mignon     38

/ Bearnaise Sauce

Vegetable Bouillabaisse     22