Valentine’s
Seven Courses Dinner

Prosciutto & Berries
Crab Bisque & Caviar
Garden Salad

Choice of

Chilean Sea bass & Oyster Rockefeller
Roasted Cornish Hen w/ Herbs Orange Sauce
Grilled Filet Mignon and Lamb Chops w/ Porto Sauce
Chanterelle Linguini & Roasted Red Pepper Sauce
219’s Vegetables
Rice Pilaf or Mashed Potatoes
Tiramisu

$55  ( + tax & gratuity)