BRUNCH MENU

APPETIZERS

SHRIMP COCKTAIL                                                          9
Steamed Tiger Shrimps served with our house made Cocktail Sauce

MINI CRAB-CAKES                                                    13     
Crab meat seasoned with Creole seasoning lightly pan seared served with Sweet Corn Sauce

ESCARGOTS DE BOURGOGNE                                     10
Traditional baked Snails with Garlic, butter, White Wine, and Parsley

STEAK TARTAR *                                                             12
Thin diced filet of beef served with herb Baguette and a Balsamic Reduction

OYSTER BIENVILLE                                                  14      
Fried fresh Oyster Louisiana style served with Red Pepper Remoulade

MUSSEL MARINIERE                                        12
Steamed fresh Mussels with Garlic, White Wine, Onion, Thyme, and a touch of cream

BAKED BRIE                                                      11
With fresh poached Pear in Brandy

SOUPS                                                                              8

SHE-CRAB SOUP    SEAFOOD GUMBO FRENCH ONION     SOUP DU JOUR

SALADSRAINBOW BEET SALAD                                     11
Healthy choice of Beets and mixed green with grilled Onion rings, Goat Cheese,
Lemon zest, Cherry Tomatoes, and Lemon Vinaigrette

REVEILLON SALAD                                                            10
Frisee Salad, crisp Apples, seedless Grapes, Blue Cheese crumb, Candied Walnuts and
Apple Cider Vinaigrette

CLASSIC CAESAR      *                                                           9          Crisp Romaine hearts, Cherry Tomatoes, herb Baguette and our house made dressing

ARUGULA SALAD                                                                   9
Arugula with Goat Cheese, Orange segments and Citrus Vinaigrette

 ENTREE

(Choice of Soup of the Day, Salad or Champagne)

Smoked Salmon Platter *                     14
Scottish Smoked Salmon served with Bagel, Cream Cheese, Chopped Egg, Onion Capers

European Omelet*                             12
Mushroom Asparagus, Green & Red Pepper Onion Add $3.00 for Smoke Salmon. $1 for Bacon

Spinach, Cheese Omelet Soufle           14
Baby Spinach, Parmesan Cheese

Seafood Crepes                                      14
Crab Meat, Shrimp, Scallops and Lemon Champagne Sauce

Eggs Benedict *                              12
Two Poached Eggs, Canadian Bacon and English Muffin

Steak Benedict *                               15
Terderloin, Crab Cake, Two Poached Eggs on English Muffin & Hollandaise, and Home Fries

Steak and Crab Cake Benedict *      18
Tenderloin, Crab Cake, Two Poached Eggs on English Muffin & Hollandaise , and Home Fries

French Toast*                          12
Bacon & Two Eggs (any style ) and Home Fries

*Raw or undercooked ingredients may increase your risk of food-borne illness
Parties of 6 or above will have 20% gratuity added