Valentine's Day Menu 2012
Friday Feb 10th through Tuesday Feb 14th
FIRST COURSE
A TRIO OF:
Tuna Tataki on Shrimp Toast
Prosciutto With Fresh Mozzarella and Melon
Mushroom Stuffed with Goat Cheese, Spinach, and Sundried Tomatoes
SECOND COURSE
Salad of crisp Romaine, tomato, julienne carrots and mandarin orange ginger dressing with citrus
ENTREE
(PLEASE SELECT ONE)
ROASTED QUAIL
with a whole-grain mustard demi-glace Served with haricot verts and garlic mashed potatoes
DUO OF FILET MIGNON
with bordelaise and Louisiana BBQ shrimp served with risotto and ratatouille
ARTIC CHAR
Poached with blood orange, sake, and braised fennel served with rice pilaf and asparagus
VEGETARIAN COUS COUS
With grilled asparagus, red peppers, onion, shitake mushrooms, and a lemongrass buerre blanc
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THE FINAL TOUCH
A Special Valentine's Dessert
$48.00 Per Person plus tax and gratuity
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