MOTHER’S DAY THREE COURSE MENU $39
SUNDAY, MAY 12, 2013

APPETIZERS

SWEET ONION & GRANNY SMITH APPLE TART/ MELTED BLEU/ BASIL

HOUSE SMOKED BROOK TROUT ٭ / SHAVED FENNEL/ GRAPEFRUIT-TARRAGON EMULSION

ENTREES

COGNAC GLAZED FREE RANGE CHICKEN / BRAISED SHALLOT/ POACHED PEAR

MUSTARD ENCRUSTED SALMON * RED BELL PEPPER POLENTA/ SALMON ROE

MULLED APPLE CIDER PORK SHANK / YAM

DESSERTS

PEACH TART / PEACH SCHNAPP PASTRY CREAM

MILK CHOCOLATE PAVE

MARK TWAIN- “NEW ORLEANS FOOD IS AS DELICIOUS AS THE LESS CRIMINAL FORMS OF SIN”

٭RAW OR UNDERCOOKED INGREDIENTS MAY INCREAS YOUR RISK OF FOOD-BORN ILLNESS ٭
PARTIES OF 6 OR MORE WILL HAVE A 20% GRATUITY ADDED TO THEIR BILL