LUNCH MENU

APPETIZERS SHRIMP COCKTAIL   9
Steamed Tiger Shrimps served with our house made Cocktail Sauce

MINI CRAB-CAKES   13       
Crab meat seasoned with Creole seasoning lightly pan seared served with
Sweet Corn Sauce

ESCARGOTS DE BOURGOGNE 10
Traditional baked Snails with Garlic, butter, White Wine, and Parsley

STEAK TARTAR * 12
Thin diced filet of beef served with herb Baguette and a Balsamic Reduction

OYSTER BIENVILLE 14

Fried fresh Oyster Louisiana style served with Red Pepper Remoulade

MUSSEL MARINIERE 12
Steamed fresh Mussels with Garlic, White Wine, Onion, Thyme, and a touch of cream

BAKED BRIE    11
With fresh poached Pear in Brandy

SOUPS   8

SHE-CRAB SOUP        SEAFOOD GUMBO     FRENCH ONION        SOUP DU JOUR

SALADS RAINBOW BEET SALAD  11
Healthy choice of Beets and mixed green with grilled Onion rings, Goat Cheese, Lemon zest, Cherry Tomatoes, and Lemon Vinaigrette

REVEILLON SALAD  10
Frisee Salad, crisp Apples, seedless Grapes, Blue Cheese crumb, Candied Walnuts and Apple Cider Vinaigrette

CLASSIC CAESAR  *  9

Crisp Romaine hearts, Cherry Tomatoes, herb Baguette and our house made dressing

ARUGULA SALAD    9
Arugula with Goat Cheese, Orange segments and Citrus Vinaigrette

CHEF SPECIALS

THREE CHESSE MACARONI 13

NEW ORLEANS BARBEQUE SHRIMP  20
Southern style Barbeque shrimp with creamy Grits

BOURBON STREET PASTA 17
Linguini with Shrimps, Crawfish, tossed with spicy Garlic Oil Sauce, and
vegetables

BLACKENED SALMON  *15
Fresh filet of Salmon seasoned with Creole spice and Roasted Pepper Coulis
served with Rice Pilaf

JAMBALAYA  18
Chicken breast and Shrimp sautéed with Andouille Sausage, Crawfish tails
with rice and Creole Sauce

COQ AU VIN 16
Slow Braised dark meat Chicken with Lardons, Button Mushroom, Pearl Onions,accompanied with Garlic Mashed Potatoes

SURF AND TURF *26
New York Sirloin wih Barbeque Shrip with Fries

*Raw or undercooked ingredients may increase your risk of food-borne illness Parties of 6 or above will have 20% gratuity added